• Funghi Porcini secchi "tipo speciale" Sacchetto 300g
  • Funghi Porcini secchi "tipo speciale" Sacchetto 200g
  • Funghi Porcini secchi "tipo speciale" Sacchetto 150g
  • Funghi Porcini secchi "tipo speciale" Sacchetto 100g
  • Funghi Porcini secchi "tipo speciale" Sacchetto 50g
  • Funghi Porcini secchi "tipo speciale" Sacchetto 30g
  • Funghi Porcini secchi "tipo speciale" Sacchetto 300g
  • Funghi Porcini secchi "tipo speciale" Sacchetto 300g
  • Funghi Porcini secchi "tipo speciale" Sacchetto 300g
  • Funghi Porcini secchi "tipo speciale" Sacchetto 200g
  • Funghi Porcini secchi "tipo speciale" Sacchetto 200g
  • Funghi Porcini secchi "tipo speciale" Sacchetto 150g
  • Funghi Porcini secchi "tipo speciale" Sacchetto 150g
  • Funghi Porcini secchi "tipo speciale" Sacchetto 100g
  • Funghi Porcini secchi "tipo speciale" Sacchetto 100g
  • Funghi Porcini secchi "tipo speciale" Sacchetto 50g
  • Funghi Porcini secchi "tipo speciale" Sacchetto 50g
  • Funghi Porcini secchi "tipo speciale" Sacchetto 30g
  • Funghi Porcini secchi "tipo speciale" Sacchetto 30g

Speciale Dried Porcini Mushrooms – 300 g Bag

30 in stock

Qualità Speciale dried porcini mushrooms in bags are naturally dried and are distinguished by thicker-cut slices, sometimes not completely whole, with a light hazelnut colour.

In our workshop in Tornolo, in Alta Val Taro, the porcini are selected, checked and carefully packed to offer a reliable and consistent product.

Qualità Speciale has a more intense and pronounced aroma than Qualità Extra. In the kitchen, it helps create darker, more structured preparations, suitable for dishes where the aroma of porcini should be clearly present.

They are suitable for risottos, pasta dishes, sauces, polenta and traditional recipes. Available in different sizes, they are designed for those who often use dried porcini, want to keep a good supply in the pantry or are looking for a carefully prepared package to give as a gift.




 

Ingredients

Dried porcini mushrooms (*Boletus edulis* and related group)
Origin: EU
Subject to natural weight loss – contents comply with applicable law.
To be consumed after cooking.
Mycological inspection carried out by an expert registered in the National Register of Mycologists, no. 3751.
Product packed by:
Primizie della Bottega del Fungo
Via Pometo, 4
Tornolo (Parma), Italy

Conservation

Store in a cool, dry place, away from light, moisture and heat sources.

To best preserve the product’s aroma, flavour and quality, we recommend storing dried porcini mushrooms in the freezer. The cold slows down the product’s natural ageing process and helps protect it, especially during warmer periods, when incorrect storage may encourage the appearance of larvae or food moths.

As the mushrooms are dry, they do not stick together: you can also place them in a single container or in a well-sealed bag. When needed, simply take out the quantity required, close the package tightly again and leave the slices at room temperature for a few minutes before rehydrating and using them in cooking.

Usage Tips

Before use, rehydrate the dried porcini mushrooms in lukewarm water for about 20–30 minutes. Once rehydrated, rinse them gently, then cook thoroughly before consumption.

They are suitable for risottos, pasta dishes, sauces, polenta, fillings and main courses. The soaking liquid can be carefully filtered and used to add more aroma to your preparations.

The product must be consumed after cooking, as indicated on the label.

Nutritional Values

NUTRITIONAL VALUES PER 100 g OF PRODUCT

Energy 286 kcal/1198kj
Protein 40.6 g.
Carbohydrates 15.6 g. of which sugars 13.8 g.
Fat 4.6 g. of which saturated 1.15 g.
Fiber 10 g.
Salt 0.018 g.
Weight

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€51,30 EUR
€51,30 EUR
Tax included. Shipping calculated at checkout.

Shipping to Italy: €10 · Islands: €13.50 · Europe from €18
Free shipping over €130 in Italy and over €250 in Europe.
See full details on the Shipping page.

Speciale Dried Porcini Mushrooms – 300 g Bag

€51,30 EUR
foto interno negozio bottega del fungo

The company

Bottega del Fungo is an artisanal company founded in Borgotaro, in the province of Parma, specializing in the processing of porcini mushrooms and other gastronomic specialties. Since 1970, we have been selecting, processing, and packaging high-quality artisanal products for private clients, delicatessens, and restaurants.

FIND OUT MORE

Is it safe to order on our site?

Yes, because we follow all the European directives required for e-commerce, both in terms of legal aspects and in terms of shipping methods.

Is it possible to place an order by phone?

Of course, in the contact section you will find all our contact details.

Is it possible to pay cash on delivery?

No, only payments by: Credit Card; Paypal; Bank Transfer are allowed.

Is it possible to send a gift to another person?

Of course, once you've chosen your package or product, you'll need to register (if you haven't already) or enter your username and password. Once you've reached step 3 (shipping information) , fill out all the required fields with the recipient's exact information. Remember to include your greetings, too; they'll be printed and included in the package.

To avoid unnecessary storage costs, it's very important to ensure the address is correct and that someone will always be there to receive your package.

You'll receive an email with tracking information so you can check your shipment's delivery date and invoice.
You can also track your package on our website, in your profile under "Order List."

Why buy our mushrooms?

All our products are prepared and packaged exclusively by hand, following ancient recipes; we do not use any additives or preservatives.
We strive to offer you all the most natural end product possible, one that evokes the aromas and flavors of times gone by.

How long does it take for my order to be delivered?

From the moment we receive your order, unless otherwise communicated, we usually take 12 hours to prepare your order.
Delivery takes place within 24 hours and 36/48 hours for the islands.
To improve shipping management and avoid having products stored in courier warehouses, orders received on Thursdays and Fridays will be shipped the following Monday.

How do I know if my order has been confirmed?

Once your order is complete, you will receive a summary and confirmation of your order at the email address you registered with.
If you don't receive the email, check your junk or spam folder.
You can also check all your orders on our website within your profile.

How do I know where my order is?

Once your order ships, you'll receive an email with your invoice, the accompanying waybill, and the courier's tracking link.
You will also be updated by the courier when your order is collected and when it is delivered.
You also have the option to track your shipping on our website, within your profile.

Wholesale porcini mushroom prices?

If you have a VAT number and want to resell our products, send us an email to: info@bottegadelfungo.it and you will receive our best offer.

Where to buy dried porcini mushrooms?

The fastest way is on our website: www.bottegadelfungo.it, or in our shop "Bottega del Fungo" in Via Nazionale 66 in Borgo Val di Taro

Where to buy porcini mushrooms in Borgotaro?

If you are in Borgotaro, come and visit us in our shop in Via Nazionale 66, you will find many types of mushrooms and many other products all prepared by hand in our laboratory

Where can I buy porcini mushrooms in oil?

On our website you can find a wide range of products, all prepared in our small artisan laboratory, or if you are in Borgotaro come and visit us at Via Nazionale 66 at Bottega del Fungo

How much does a jar of mushrooms in oil cost?

Prices vary based on the quality of the mushroom and the weight of the jar. The minimum price is €6.90 for a 270g jar of mixed mushrooms in olive oil.