Our local dried porcini mushrooms are gathered in the woods of the Parma Apennines, carefully selected and dried to preserve their aroma, fragrance and authentic flavour. Artisan processing helps enhance the natural characteristics of porcini mushrooms, resulting in an intense and versatile product for the kitchen.
Here you will find different formats, from 30 g trays to larger bags, ideal for risottos, sauces, polenta, pasta dishes and traditional recipes. Even small quantities of dried porcini mushrooms are enough to add depth and character to your preparations.
A selection dedicated to those looking for dried porcini mushrooms from our area, carefully processed and ready to be used in home recipes and special occasions.
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