Giardiniera in olive oil

Prepared with fresh vegetables, our giardiniera is an artisanal preparation designed to bring a simple, crunchy and versatile product to the table.

It is processed in our workshop in Tornolo, in Alta Val Taro, near Borgo Val di Taro, in the Apennines near Parma. The preparation follows a careful process, with controlled cooking times to preserve both flavour and texture.

We use cauliflower, carrots, cucumbers and peppers. After being cooked in water and vinegar, the vegetables are dried and preserved in olive oil, creating a ready-to-serve giardiniera that is balanced and practical to bring to the table.

It is ideal as an appetizer, a cold side dish or as an accompaniment to cured meats, cheeses, meat, fish, charcuterie boards and simple everyday dishes.