Have you ever opened a jar and immediately smelled something "real"? Our giardiniera is just that: an emotion in olive oil. It comes from hands that select with care, from eyes that recognize the good, from hearts that still believe in small gestures done well. In every forkful, you'll find the crunch of freshly picked vegetables, the gentle caress of olive oil, the history of a land that loves authentic cuisine. Whether it's an appetizer for two or a grand service for a restaurant, our giardiniera expresses the difference between "product" and "care."
Features and benefits
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Only fresh vegetables : carrots, cauliflower, cucumbers, peppers – bought at the market and processed by hand.
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Preserved in olive oil : no compromise on the quality of the oil, which enhances every flavor.
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Controlled cooking: vegetables blanched in water and vinegar, then dried to maintain the right crunchiness.
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Artisanal production: Each batch is monitored step by step in our laboratory.
Product FAQ
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Should giardiniera be stored in the refrigerator? Yes, once opened, it's best to refrigerate and consume within a few days. The product is pasteurized for shelf life, but since it's a handmade specialty, it's always best enjoyed fresh.
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Is giardiniera also suitable for restaurateurs? Absolutely. We offer formats up to 3.1 kg specifically designed for delicatessens and restaurants, with the same quality standards as our home-use packages. It's a versatile product, appreciated for its yield and balanced flavor.
Discover the perfect size for your table or restaurant. Our giardiniera in olive oil is available in a variety of sizes: from a small jar for a gourmet gift to a large container for professional kitchens. Visit the product page, choose your size, and savor the difference.
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