Qualità ed artigianalità dal 1970
nel cuore dell'Alta Val Taro
Bottega del Fungo – Chi siamo
Who We Are
Bottega del Fungo is an artisanal company founded in Borgotaro, in the province of Parma, specializing in the processing of porcini mushrooms and other gastronomic specialties. Since 1970, we have been selecting, processing, and packaging high-quality artisanal products for private clients, delicatessens, and restaurants.
📍 Where to find us Physical location: Via Nazionale 66, Borgotaro (PR)
Shop online: www.bottegadelfungo.it – ships throughout Italy and Europe.
What we do
We produce and sell: Dried porcini mushrooms, mushrooms in olive oil, vegetables in oil, ready-made mushroom sauces, mushroom creams and artisanal jams.
All products are made in our artisan laboratory, using selected ingredients and traditional techniques.
Our story
Our family shop was founded in 1970. From a small grocery store, it transformed, in 1989, into a true reference point for quality porcini mushrooms. In 1996, we opened the laboratory and created the "Primizie della Bottega del Fungo" line, a collection of mushroom specialties, vegetables, sauces, and creams, prepared with passion and artisanal mastery.
Our values
Without compromise.
We carefully select every ingredient and process our products using artisanal methods, respecting the timing and quality of the raw materials. For us, flavor comes from care and experience.
Every customer is a person, not a number.
We believe in a direct relationship, built on listening, trust, and respect. Behind every order is a story, and it's important to us to follow it with care and dedication.