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Discover our dried porcini mushrooms
Carefully Preserved in Olive Oil
The Taste of Vegetables in Olive Oil
And remember! Free shipping on orders over €130!
The company
Bottega del Fungo is an artisan producer of mushrooms and food specialties in the heart of the Alta Val Taro, in the Parma Apennines.
In our workshop in Tornolo, we process fresh mushrooms into dried products and preserves in oil, respecting the natural characteristics of the raw ingredients and traditional artisan methods. Alongside our own production, we carefully select other traditional specialties, including giardiniera, sauces, jams, and other quality food products.
All our products are available online and at our shop in Borgotaro, a destination for those looking for authentic flavours, carefully made products, and the atmosphere of a traditional local shop.
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ARTISAN QUALITYWithout compromise
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HUMAN RELATIONSHIPEvery customer is a person, not a number
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TERRITORYWe promote the products and traditions of the Valtaro
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TRANSPARENCYWe work with sincerity and attention
The most delicious ever
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NEWPorcini mushroom flavored salt 80g
Only 5 leftRegular price €5,90 EURSale price €5,90 EUR Regular priceUnit price / per -
Bulk Dried Porcini Mushrooms – Extra First Selection
Regular price €22,00 EURSale price €22,00 EUR Regular priceUnit price / per -
NoveltySweet and Sour Borettane Onions
Regular price From €6,80 EURSale price From €6,80 EUR Regular priceUnit price / per -
NoveltyVegetable Sauce – 270 g Jar
Regular price €5,60 EURSale price €5,60 EUR Regular priceUnit price / per -
NoveltyBorettana Onion Preserve jar – 180 g
Regular price €7,50 EURSale price €7,50 EUR Regular priceUnit price / per -
Bulk Dried Porcini Mushrooms – Briciolone Quality
Regular price €10,00 EURSale price €10,00 EUR Regular priceUnit price / per
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Dried porcini mushrooms, perfect for any recipe
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Porcini mushrooms in oil:
only the best -
Vegetables in oil, ready to eat
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Give an emotion
with our packages
Dalla ricerca alla lavorazione
Un breve video che mostra una parte autentica del nostro lavoro: la ricerca dei funghi porcini e la loro lavorazione artigianale nel nostro laboratorio.
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