Dried and Oil-Preserved Porcini Mushrooms - Online Sale

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Interno del negozio Bottega del Fungo a Borgo Val di Taro

The company

Bottega del Fungo is an artisan producer of mushrooms and food specialties in the heart of the Alta Val Taro, in the Parma Apennines.

In our workshop in Tornolo, we process fresh mushrooms into dried products and preserves in oil, respecting the natural characteristics of the raw ingredients and traditional artisan methods. Alongside our own production, we carefully select other traditional specialties, including giardiniera, sauces, jams, and other quality food products.

All our products are available online and at our shop in Borgotaro, a destination for those looking for authentic flavours, carefully made products, and the atmosphere of a traditional local shop.



Dalla ricerca alla lavorazione

Dalla ricerca alla lavorazione

Un breve video che mostra una parte autentica del nostro lavoro: la ricerca dei funghi porcini e la loro lavorazione artigianale nel nostro laboratorio.