The porcini mushrooms of our valley

The porcini mushrooms from our valley are a range of porcini mushrooms gathered in the woods of the Apennines near Parma, in areas rich in chestnut, beech and pine trees, where mushrooms grow naturally, following the rhythms of the mountains.

Each porcino is picked by hand and brought by the mushroom gatherers to our workshop, where it is processed artisanally soon after harvesting. This allows us to transform it quickly into dried porcini or porcini in oil, preserving its freshness, texture and authentic flavour.

Here you can find the porcini mushrooms from our valley in their most representative preparations, from dried porcini mushrooms to porcini in oil, together with other mushroom-based products linked to our local area, such as chanterelles, black trumpets and porcini creams. Each product is made to enhance the mushroom in the simplest way: in traditional recipes, as an appetizer, or whenever you want to bring something carefully prepared to the table.

Our processing follows traditional artisanal methods handed down over time, with the aim of offering authentic, carefully prepared and reliable products for those looking for quality and genuine flavour.