The porcini mushrooms of our valley

Porcini mushrooms from our valley are a selection of porcini mushrooms gathered in the woods of the Parma Apennines, in areas rich in chestnut, beech and pine trees, where mushrooms grow naturally following the rhythms of the mountains.

Each porcini mushroom is hand-picked and brought by the foragers to our workshop, where it is processed using artisan methods shortly after harvesting. This allows us to quickly transform it into dried porcini mushrooms or porcini mushrooms preserved in olive oil, helping to preserve its freshness, texture and authentic flavour.

Here you will find porcini mushrooms from our valley in their most representative preparations, from dried porcini mushrooms to porcini mushrooms in olive oil, together with other products linked to the mushrooms of our area, such as chanterelles, black trumpet mushrooms and porcini-based creams. Each product is created to enhance the mushroom in the simplest way: in traditional recipes, as part of an appetiser, or whenever you want to bring something carefully made to the table.

Our processing follows artisan methods passed down over time, with the aim of offering genuine, carefully made and reliable products for those looking for quality and authentic flavour.