Mushrooms in oil specialty

In this collection you will find a selection of artisanal mushrooms preserved in olive oil, alongside classic porcini and other distinctive flavors, ideal for those looking for genuine appetizers and specialties ready to serve.

Our mushrooms are carefully processed, cooked in water and vinegar, and then preserved in olive oil to maintain a balanced flavor and a pleasant texture. They are perfect for appetizers, aperitifs, charcuterie boards, and simple yet flavorful side dishes.

If you are looking for mushrooms in olive oil to buy online, this collection brings together our available varieties, prepared by Bottega del Fungo, an artisanal business based in Borgo Val di Taro, Parma.