Mushrooms in oil specialty

Mixed mushrooms in olive oil are a ready-to-serve preparation, designed for those looking for a simple, versatile product suitable for different moments in the kitchen.

They are carefully processed in our workshop in Tornolo, in Alta Val Taro, near Borgotaro, then preserved in olive oil to maintain a balanced flavour and pleasant texture.

They are perfect for appetizers, charcuterie boards, cold side dishes and simple everyday dishes. They pair well with delicate cured meats, mild cheeses, grilled vegetables and cold preparations.

Available in different formats, they are intended both for the home table and for lunches with family and friends, convivial occasions and more frequent use.