Special Quality dried porcini mushrooms in bags are designed for those looking for porcini mushrooms with a more intense and distinctive aroma, suitable for preparations where the mushroom needs to give character to the dish.
The porcini mushrooms are selected, checked and packed in our workshop in Tornolo, in Alta Val Taro, in carefully presented and recognisable bags. Special Quality stands out for its thicker slices, sometimes not completely whole, and for its light hazelnut colour.
In cooking, it offers a more pronounced aroma than Extra Quality and is suitable for risottos, sauces, pasta dishes, polenta and traditional recipes where the flavour of porcini mushrooms should be clearly present.
Available in different formats, Speciale bags are a practical choice for those who often use dried mushrooms and are looking for a fragrant, versatile product that is easy to store in the pantry.
