Dried Porcini Mushrooms in Bags – Special Quality
Dried porcini mushrooms in Qualità Speciale bags are intended for those looking for porcini with a more intense and pronounced aroma, ideal for preparations where the mushroom should add character to the dish.
The porcini are selected, checked and packed in our workshop in Tornolo, in Alta Val Taro, near Borgotaro, in carefully prepared and recognizable bags.
Qualità Speciale is distinguished by thicker slices, sometimes not completely whole, and by its light hazelnut colour. In the kitchen, it offers a more pronounced aroma than Qualità Extra and is suitable for risottos, sauces, pasta dishes, polenta and traditional recipes where the flavour of porcini should be clearly present.
Available in different formats, Speciale bags are a practical choice for those who often use dried mushrooms and are looking for a fragrant, versatile product that is ready to store in the pantry.
Spedizione Italia 10 € · Isole 13,50 € · Europa da 18 €
Spedizione gratuita oltre 130 € in Italia e 250 € in Europa
Dettagli sulle spese di spedizione
Descrizione del prodotto
Qualità Speciale dried porcini mushrooms in bags are naturally dried and are distinguished by thicker-cut slices, sometimes not completely whole, with a light hazelnut colour.
In our workshop in Tornolo, in Alta Val Taro, the porcini are selected, checked and carefully packed to offer a reliable and consistent product.
Qualità Speciale has a more intense and pronounced aroma than Qualità Extra. In the kitchen, it helps create darker, more structured preparations, suitable for dishes where the aroma of porcini should be clearly present.
They are suitable for risottos, pasta dishes, sauces, polenta and traditional recipes. Available in different sizes, they are designed for those who often use dried porcini, want to keep a good supply in the pantry or are looking for a carefully prepared package to give as a gift.
Ingredienti
Ingredienti
Dried porcini mushrooms (*Boletus edulis* and related group)
Origin: EU
Subject to natural weight loss – contents comply with applicable law.
To be consumed after cooking.
Mycological inspection carried out by an expert registered in the National Register of Mycologists, no. 3751.
Product packed by:
Primizie della Bottega del Fungo
Via Pometo, 4
Tornolo (Parma), Italy
Conservazione
Conservazione
Store in a cool, dry place, away from light, moisture and heat sources.
To best preserve the product’s aroma, flavour and quality, we recommend storing dried porcini mushrooms in the freezer. The cold slows down the product’s natural ageing process and helps protect it, especially during warmer periods, when incorrect storage may encourage the appearance of larvae or food moths.
As the mushrooms are dry, they do not stick together: you can also place them in a single container or in a well-sealed bag. When needed, simply take out the quantity required, close the package tightly again and leave the slices at room temperature for a few minutes before rehydrating and using them in cooking.
Consigli d'Uso
Consigli d'Uso
Before use, rehydrate the dried porcini mushrooms in lukewarm water for about 20–30 minutes. Once rehydrated, rinse them gently, then cook thoroughly before consumption.
They are suitable for risottos, pasta dishes, sauces, polenta, fillings and main courses. The soaking liquid can be carefully filtered and used to add more aroma to your preparations.
The product must be consumed after cooking, as indicated on the label.
Valori Nutrizionali
Valori Nutrizionali
NUTRITIONAL VALUES PER 100 g OF PRODUCT
Energy 286 kcal/1198kj
Protein 40.6 g.
Carbohydrates 15.6 g. of which sugars 13.8 g.
Fat 4.6 g. of which saturated 1.15 g.
Fiber 10 g.
Salt 0.018 g.

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