Artisan Sweet and Sour Borettane Onions

Pickled Borettana onions are one of the most appreciated preserves in Italian culinary tradition. In this collection, you'll find our artisanal version, prepared in the workshop of Bottega del Fungo, between Borgotaro and Alta Valtaro, in the province of Parma.

We use selected Borettana onions, processed carefully to maintain their consistency and delicacy. The recipe follows a simple and balanced preparation, designed to enhance the natural taste of the onion without overpowering its flavor.

During processing, the onions are cooked for controlled times to achieve a soft yet firm consistency. The balance between sweet and acidic notes makes them ideal for various culinary pairings.

The result is sweet and sour Borettana onions with a harmonious and well-balanced taste, capable of accompanying many traditional dishes.

They can be served at the table as:

• an appetizer, with cured meats and cheeses
• a side dish for roasts and grilled meats
• an accompaniment for boiled meats and rustic dishes
• an ingredient to enrich platters, gourmet sandwiches, or salads

The collection includes various jar sizes, designed for both home dining and delis and restaurants.

Like all products from Bottega del Fungo, the sweet and sour Borettana onions are the result of careful processing that combines selected raw materials, traditional recipes, and artisanal production.