Artisanal preparation of porcini mushrooms in oil from the Parma Apennines

From harvesting in the woods of the Parma Apennines to artisanal processing in the laboratory

Porcini mushrooms from the Parma Apennines have always been synonymous with quality, tradition, and a connection to the local area. In this video, we explain our approach, following the local porcini mushrooms from harvesting in the woods to preparing them in oil, ready to be enjoyed.

The process begins with the harvesting of fresh porcini mushrooms in the Parma Apennines, respecting nature's rhythms and the raw materials. Each mushroom is then hand-selected to ensure only the finest porcini enter our laboratory.

In the video, you can see all the stages of artisanal processing: from cleaning to preparation, to the final packaging of the porcini mushrooms in olive oil. Each step is carried out with care and attention, following traditional methods that enhance the authentic flavor of local porcini mushrooms.

When purchasing online, clear and detailed product information is essential. Showing how we work is a concrete way for us to convey trust, reliability, and professionalism, allowing those who choose our products to do so with full knowledge of their needs.

The artisanal processing of our porcini mushrooms in oil is not just a production technique, but a way to rediscover the flavors of the past and enhance a tradition deeply rooted in the Valtaro and the Parma Apennines.

This video was created with this very purpose: to tell the story of the journey from the forest to the jar, and to provide a closer look at the work we do every day in our workshop.

Porcini mushrooms in oil are available in the Borgotaro shop and can also be purchased online at bottegadelfungo.it .