Other types of mushrooms in oil


Not just
porcini mushrooms , this pack features four different types of mushrooms with completely distinct flavors and aromas. In keeping with our ancient Valtarese tradition , they're cooked in water and vinegar with a few natural flavors and preserved in exquisite olive oil. Ideal for a tasty aperitif or as a starter, they're also excellent on pizza and rice salads.


4 products